1967年に森島征夫氏が尼崎市で設立し、内臓肉の販売を始めたスタミナ食品が起源。
1982年発売の「こてっちゃん」で牛小腸を家庭の定番にし、1989年に米ネブラスカ州に食肉処理場を設置した。牧場から処理・加工・卸売・小売・外食までを持つ垂直統合の食肉企業で、米国に処理場を2カ所持つ。
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